01
One menu
Website and table show the same dish and the same sold-out.
ONE TOUCH TECHNOLOGY SOLUTIONS
Proposal · September 2026 · Not a quotation
QR ordering for the F&B floor
Scan the code on the table. Order. Pay. Leave a review. One screen, and the operating platform behind it.
01
Scan
The code already knows this table.
02
Order
The priced card, add-ons included.
03
Kitchen
The same list, as a station ticket.
04
Pay · Review
One screen. Then one question.
If the room is full
24.3%
Extra sales in a busy month. About ₹39.6 L in year one.
If seats stay empty
15.5%
Same cafe, no extra turns. About ₹24.6 L in year one.
The example
One cafe, 140 covers, ₹420, 26 days. Change every figure in Numbers.
Not a price. Not a promise of extra sales.
01 · Why
No waving. Just the menu.
One menu. One order. One bill. The kitchen cooks what the guest tapped.
02
The code knows the seat
Scan opens this table. Not a list of cafes.
03
One order
Pay, kitchen, and status stay on that order.
04
A real bill
Tax, discount, and refund need a reason and a permission.
05
Kitchen stations
The ticket goes to the station that cooks it.
06
Stock later
Only after recipes exist. Until then it stays manual.
02 · Lost sales
Where a full cafe still loses money.
Nothing here is theft or laziness. It is a spoken menu shedding a little of every order.
Leaks out
Reaches the bill
01
The menu is spoken.
Guests order what they heard. The second samosa never comes up.
02
The order is rewritten.
Each handoff drops an add-on. The kitchen should cook the tap.
03
The table waits to pay.
The food is done. The seat earns nothing until the bill arrives.
04
Nobody asks for a review.
They will tap once on the receipt. They will not hunt from the car.
05
A busy day is not closed.
Discounts, refunds, and stock need one record. Or the morning is a guess.
The second samosa is the sale a spoken menu forgets.
03 · The visit
Scan. Order. Pay. Review.
Four taps for the guest. One record for the cafe.
- 01
Scan
The table is the link
The code already knows this table.
- 02
Order
The full menu
Prices, add-ons, and what is sold out.
- 03
Pay
UPI, card, or wallet
They pay on the same screen. We do not store card numbers.
- 04
Review
Still at the table
5 stars can go to Google. Then the cafe’s scratch card.
In the room
The same four taps, on the floor.
01
Point the phone
Opens this cafe’s menu. No waiting to be noticed.
02
Tap the food
The price on the screen is the price on the bill.
03
Kitchen gets a ticket
The chef cooks the tap. Not a shout.
04
Pay, then review
Then one question about the food.
On the guest’s phone
Four screens. The whole visit.
01
Point the phone
The cafe’s card opens on the table. No waiting to be noticed.
02
Tap the food
Add-ons are priced on the screen, so the bill holds no surprises.
03
Watch it cook
The kitchen accepted the ticket. The table can see where it is.
04
Pay, then review
One screen for payment. Then one question about the food.
Table 07 · Dine-in
A Jaipur table
- Masala chai₹60
- Cold coffee₹160
- Pav bhaji₹180
- Samosa plate₹90
- Items
- ₹510
- CGST 2.5%
- ₹13
- SGST 2.5%
- ₹13
- To pay
- ₹536
Sample. Tax extra. The kitchen gets this list.
Grill · KOT 1842
Table 07
- Pav bhaji
- Samosa · mint chutney
- Masala chai
Same order. Cold coffee goes to the bar ticket.
Start86 item
Paid · Table 07
How was it?
Tap the stars. Five opens the Google card.
Tap the add-ons. Tap 5 stars for the Google card.
Sketch · the system
How one visit runs.
- 01
Scan
The code knows this table.
- 02
Order
Chai, pav, samosa. Price included.
- 03
Kitchen
The same list, as a station ticket.
- 04
Pay
UPI, card, or wallet, on the phone.
- 05
Five stars
A public review, on Google.
- 06
Scratch
The cafe’s offer. This meal, or the next.
Sketch · the rating
How five public stars help the cafe.
Five
They say it on Google
Only a full five. Lower scores stay private, with the manager.
Maps
New people find the cafe
A public star is how the next guest chooses where to sit.
Room
More tables fill
The review does the inviting. The QR takes the order.
Back
The card brings them again
A free chai or a rupee-off, set by the cafe.
The cafe loads the card
- This meal · ₹40 off the bill
- Next visit · free kulhad chai
Examples only. The manager turns prizes on or off.
Who gets one
A public 5-star Google review. Four stars and below stay with the manager.
The discount is the cafe’s cost, paid to earn the public star.
One order, four desks
01
The phone
Menu, add-ons, pay, review.
02
The kitchen
Those same items, as a ticket.
03
The bill
Tax and payment. Not a second list.
04
The morning
That order is already in the books.
Nothing is copied by hand between these four. That is the product, in one line.
What the review is about
What they review.
“Second kulhad, still hot. I did not have to catch anyone’s eye.”
Kulhad masala chai
Sample. Not a real review.
“Two samosas and the green chutney. We paid before we stood up.”
Samosa, mint chutney
Sample. Not a real review.
“Extra butter, extra onion. It arrived the way we ticked it.”
Pav bhaji
Sample. Not a real review.
“Dosa, podi, and both chutneys. The chutney was a choice on the card, not a surprise at the table.”
Masala dosa
Sample. Not a real review.
“One biryani for the table. One order. One bill. Nobody retyped it.”
Chicken biryani
Sample. Not a real review.
“The review sat on the receipt, not on a sticker by the door.”
Cappuccino
Sample. Not a real review.
04 · The system
One menu. Three places.
The website, the guest’s phone, and the staff screens read the same menu and write to the same order.
Website
The cafe online
Menu, locations, offers. Same prices as the table.
Guest phone
The table
Scan, order, pay, review. No app to install.
Staff
Kitchen and counter
The same order. Nobody types it again.
Who can touch it
Owner
Settings and reports.
Manager
The day’s floor.
Cashier
Bills, discounts, refunds.
Floor
Tables and service.
Kitchen
Tickets and sold-out.
Store
Purchases and waste.
Finance
Tax, payments, refunds.
Guest
Menu, order, pay.
Admin
Access and setup.
What happens, in order
- 01Scan knows the cafe and the table.
- 02Guest picks food, add-ons, and notes.
- 03Price and sold-out are checked. The order exists once.
- 04They pay the way you set.
- 05Kitchen and counter get the same ticket.
- 06Status updates. The table closes when you say so.
05 · Money
Four ways the bill grows.
Each one is small. None of them needs a new guest walking through the door.
+16%
Bigger orders
On the orders that move to QR.
+8%
More turns
Only if the room is already full.
1.8%
Bills that match
Charged what the kitchen sent.
Month 3
Reviews
Not counted in the first two months.
Sketch · the month
The business you have, and the slice the table adds.
- Larger tickets₹1,58,995
- Extra turns₹1,35,024
- Reviews₹50,634
- Recovered billing₹27,518
One cafe, 140 covers a day, a ₹420 average bill, 26 open days — month twelve, with the room full. The base column is the business you already have: ₹15,28,800 a month. Change any of it in Numbers.
Today
- 01Wait to be noticed
- 02Hear a partial menu
- 03Order from memory
- 04Wait again to be billed
- 05Leave without a trace
- 06The office reconstructs the day
With the QR
- 01Scan a code that knows the seat
- 02See the card, including what is out
- 03Send a priced ticket
- 04Pay when the meal is finished
- 05Review on the receipt
- 06The day is already the record
01
A bigger bill
The extra chai and the chutney are on the screen, so more people take them.
02
A faster table
They order and pay without waiting. Extra turns count only if the room is full.
03
The right bill
What left the kitchen is what was charged.
04
Reviews that arrive
Asked on the receipt. Counted from month three, not from day one.
05
Staff time back
Waiters stop being a walking menu.
06
The next cafe
Same system. New outlet. Not a second set of books.
06 · Numbers
Try your own numbers.
Move the sliders. Extra turns count only if guests are waiting for a table.
An example, not a forecast. Put in your own cafe. Prices are before GST.
Full room · year 1
₹39.6 L
Extra sales over a baseline of ₹1,83,45,600. Mature month runs 24.3% above today (₹3,72,171 on ₹15,28,800).
- Gross profit, year 1
- ₹28.8 L
- Payback
- Add a cost to see payback
Gross profit is new sales after food cost, plus recovered billings, plus hours returned, minus a gateway fee only if you switched one on. It is not net profit. Rent, royalty, and depreciation stay where they are.
- Larger tickets₹1,58,995
- Extra turns₹1,35,024
- Reviews, this month₹50,634
- Recovered billings₹27,518
- Labor returned₹7,800
- Gateway fee₹0
Twelve months
Extra sales only, from zero
The cafe you already run is not in this chart. The bars are the lift. Month 1 is 40% adopted. Reviews begin in month 3.
- Larger tickets
- Extra turns
- Reviews
- Recovered billing
How a month is calculated
Baseline = outlets × covers × average check × open days.
Larger tickets = baseline × QR share × ticket lift × adoption. Extra turns, full-room only = baseline × turn lift × (1 + QR share × ticket lift) × adoption.
Recovered billing = baseline × leakage × adoption, with no food cost deducted. Reviews add covers from month 3 and reach the full rate by month 8.
Gross profit = (tickets + turns + reviews) × (1 − food cost) + recovered billing + hours × loaded rate − gateway fee.
07 · The plan
Table first. Stock later.
Guests can order while recipes are still being written. Stock waits for real recipes.
- 00
- 01
- 02
- 03
- 04
Start at 00 · stock waits for 03
00
A working session
Menu, tables, tax, and who can refund. Then a price. This page is not a quote.
01
The table works
Menu, QR, order, pay, review, and a kitchen ticket.
02
The counter works
Bills, discounts, receipts, and refunds on that same order.
03
Stock, when recipes are real
Not before. A stock screen without recipes is fiction.
04
The next cafe
A second outlet on the same system. An app only if you want one.
The guest loop
Tableline
- Public menu and outlet pages
- Table QR with outlet and seat context
- Options, notes, sold-out
- Payment step and receipt
- Status on the guest’s screen
- Review after payment
- 5-star Google review, then a scratch card the cafe fills
- One menu admin for every channel
Start here
Floorline
- Everything in Tableline
- Counter POS and service modes
- Discounts inside permission
- Kitchen by preparation station
- Table status for the floor
- Refunds with a reason
- Receipt print or share
- Cashier, floor, kitchen, manager
When recipes are real
Estateline
- Everything in Floorline
- Suppliers and purchase receipts
- Recipe consumption on a qualifying sale
- Waste, counts, approved variance
- Low-stock and availability alerts
- Reports that reconcile
- Further outlets on the same configuration
Kept safe
- Logins expire. Secrets stay stored properly.
- Card numbers stay with the payment company.
- Tax inside the price, or added on. Your choice.
- GST fields for an Indian cafe.
- Refunds and stock changes leave a record.
- A double tap does not create two orders.
Not included
- Delivery drivers and routes
- Payroll and full accounts
- Franchise settlements
- Gift cards and memberships, unless you ask later
- Writing your menu or typing your daily sales
- Buying or installing hardware
Done means a stranger can order, the kitchen can cook it, and the bill matches.
08 · Contact
Built in Jaipur.
Tables, food orders, stock, and payments. That is the work behind this proposal.
- TableTrack. Tables and reservations.
- MH Food and Made By Maa. Ordering on the phone.
- KS Mart. Stock and customers.
Bring these
Ninety minutes. Then a price.
- The menu, with prices
- How many tables, and when you turn people away
- Tax inside the price, or added on
- Who may discount, and who may refund
- The payment account you already use
Sales
Lashika Kaushik
Sales Director
One Touch Technology Solutions
+91 95213 33881sales@onetouchsoft.comWeb
onetouchsoft.comLinkedIn, Instagram, and Facebook are on the site.
Disclaimer
Every figure in this document is hypothetical and published for reference only. The revenue projections, percentages, rupee amounts, and timelines are illustrative models calculated from the example inputs shown in Numbers — one sample cafe — and not measurements taken from your business. They are not a forecast, an estimate, or a representation of what your cafe will earn or save.
Actual results depend on your menu, pricing, footfall, staffing, payment mix, and local market conditions, and may differ substantially or be negative. Nothing here is a quotation, an offer, a warranty, or a guarantee of performance, and nothing here creates any contractual, financial, or other legal obligation on One Touch Technology Solutions or on the reader. Scope, pricing, and commercial terms are agreed separately in writing.
Dish names, prices, bills, ticket numbers, table numbers, reviews, and reviewer names shown in the screens and graphics are fictional samples used to demonstrate the interface. Any reliance placed on the contents of this document is strictly at the reader’s own risk.
One Touch Technology Solutions · Jaipur · September 2026