01
One menu
The website and the table show the same dish, and the same “finished” mark.
ONE TOUCH TECHNOLOGY SOLUTIONS
Proposal · September 2026 · This is not a price quote
QR ordering for the café floor
The guest scans the code on the table. They order. They pay. They leave a review. One phone screen, and the system behind it for your staff.
01
Scan
The code already knows this table.
02
Order
The menu, with prices and extras.
03
Kitchen
The same list, as a kitchen ticket.
04
Pay · Review
One screen. Then one question.
If every table is full
24.3%
Extra sales in a busy month, when people are waiting. About ₹39.6 L in year one.
If seats stay empty
15.5%
Same café. No extra groups, because nobody is waiting. About ₹24.6 L in year one.
The example
One café. 140 people a day. Usual bill ₹420. Open 26 days. That month, before any extra, is ₹15.3 L. Change each number in Numbers.
This is not our price. This is not a promise of extra sales.
01 · Why
No waving. Just the menu.
One menu. One order. One bill. The kitchen cooks what the guest tapped.
02
The code knows the seat
A scan opens this table. Not a list of cafés.
03
One order
Pay, the kitchen, and the status all stay on that one order.
04
A real bill
Tax, a discount, and a refund each need a reason, and a person you allow.
05
Kitchen places
The ticket goes to the place that cooks it, such as the grill or the chai counter.
06
Stock later
Stock starts only after recipes exist. Until then you keep stock by hand.
02 · Lost sales
Where a full café still loses money.
This is not theft, and it is not lazy staff. A spoken menu drops a little of every order.
Leaks out
Reaches the bill
01
The menu is spoken.
Guests order only what they heard. The second samosa is never offered.
02
The order is written again.
Each time the order is passed on, an extra is dropped. The kitchen should cook what the guest tapped.
03
The table waits to pay.
The food is done. The seat earns nothing until the bill comes.
04
Nobody asks for a review.
They will tap once on the bill. They will not look for a review page from the car.
05
A busy day is not closed.
Discounts, refunds, and stock need one record. If not, the next morning is a guess.
The second samosa is the sale a spoken menu forgets to offer.
03 · The visit
Scan. Order. Pay. Review.
Four taps for the guest. One record for the café.
- 01
Scan
The code knows the table
The guest points the phone at the square code. It opens this table. Not a list of cafés.
- 02
Order
The full menu
They see every dish, the price, the extras, and what is finished.
- 03
Pay
UPI, card, or wallet
They pay on the same screen. We do not keep card numbers.
- 04
Review
Still at the table
Five stars can go to Google. Then they scratch the café’s small gift card.
In the room
The same four steps, at the table.
01
Point the phone
The café menu opens. They do not wait to catch a waiter’s eye.
02
Tap the food
The price on the phone is the price on the bill.
03
Kitchen gets a ticket
The chef cooks what was tapped. Nobody has to shout the order.
04
Pay, then review
They pay. Then the phone asks one question about the food.
On the guest’s phone
Four phone screens. The whole visit.
01
Point the phone
The café menu opens at the table. No waiting to be noticed.
02
Tap the food
Extras show their price on the screen, so the bill has no surprise.
03
Watch it cook
The kitchen took the ticket. The table can see where the order is.
04
Pay, then review
One screen for payment. Then one question about the food.
Table 07 · Dine-in
A Jaipur table
- Masala chai₹60
- Cold coffee₹160
- Pav bhaji₹180
- Samosa plate₹90
- Items
- ₹510
- CGST 2.5%
- ₹13
- SGST 2.5%
- ₹13
- To pay
- ₹536
This is a sample. Tax is extra. The kitchen gets this same list.
Grill · KOT 1842
Table 07
- Pav bhaji
- Samosa · mint chutney
- Masala chai
Same order. Cold coffee goes to the drinks counter, not the kitchen.
StartMark finished
Paid · Table 07
How was it?
Tap the stars. Five opens the Google card.
Tap the extras. Tap 5 stars to see the Google card.
Picture · the system
How one visit runs.
- 01
Scan
The code knows this table.
- 02
Order
Chai, pav, samosa. Price included.
- 03
Kitchen
The same list, as a kitchen ticket.
- 04
Pay
UPI, card, or wallet, on the phone.
- 05
Five stars
A public review, on Google.
- 06
Scratch
The cafe’s offer. This meal, or the next.
Picture · the rating
How five public stars help the café.
Five
They say it on Google
Only a full five stars goes public. A lower score stays private, with the manager.
Maps
New people find the cafe
A public star is how the next guest picks where to sit.
Room
More tables fill
The review brings them in. The table code takes the order.
Back
The card brings them again
A free chai, or a few rupees off, set by the café.
The cafe loads the card
- This meal · ₹40 off the bill
- Next visit · free kulhad chai
Examples only. The manager turns prizes on or off.
Who gets one
A public 5-star Google review. Four stars and below stay with the manager.
The discount is the cafe’s cost, paid to earn the public star.
One order, four desks
01
The phone
Menu, extras, pay, and review.
02
The kitchen
Those same items, on a ticket.
03
The bill
Tax and payment. Not a second list.
04
The morning
That order is already in the books.
Nobody copies the order by hand between these four. That is the product, in one line.
What the review is about
What they review.
“Second kulhad, still hot. I did not have to wave at anyone.”
Kulhad masala chai
A sample. Not a real review.
“Two samosas and the green chutney. We paid before we stood up.”
Samosa, mint chutney
A sample. Not a real review.
“Extra butter, extra onion. It arrived the way we ticked it.”
Pav bhaji
A sample. Not a real review.
“Dosa, podi, and both chutneys. I picked the chutney on the phone. It was not a surprise at the table.”
Masala dosa
A sample. Not a real review.
“One biryani for the table. One order. One bill. Nobody typed it again.”
Chicken biryani
A sample. Not a real review.
“The review was on the bill, not on a sticker by the door.”
Cappuccino
A sample. Not a real review.
04 · The system
One menu. Three places.
The website, the guest’s phone, and the staff screens show the same menu and save the same order.
Website
Website
The cafe online
Menu, shop addresses, and offers. The same prices as on the table.
Customer waiting
Guest phone
The table
Scan, order, pay, review. No app to download.
Staff
Staff
Kitchen and counter
The same order. Nobody types it a second time.
What changes on the café floor
- 1. The waiter no longer has to recite the menu. The phone shows it.
- 2. The order is not written again for the kitchen. The same list becomes the ticket.
- 3. The guest does not wait to be noticed before paying. They pay on the phone.
- 4. The counter, the kitchen, and the waiters all see that one order.
- 5. You choose who may give a discount, and who may give a refund.
The buttons below are the same change, one place at a time.
Who can use it
Owner
Settings and reports.
Manager
The dining room for the day.
Cashier
Bills, discounts, and refunds.
Floor
Tables and service. The waiters.
Kitchen
Tickets, and marking a dish finished.
Store
What you buy, and what you throw away.
Finance
Tax, payments, and refunds.
Guest
Menu, order, and pay.
Admin
Who can log in, and the first setup.
What happens, in order
- 01The scan knows which café and which table.
- 02The guest picks food, extras, and a note.
- 03The price is checked, and finished dishes are blocked. The order is saved once.
- 04They pay the way you chose: UPI, card, or wallet.
- 05The kitchen and the counter get the same ticket.
- 06The guest can see if it is cooking or served. You close the table when you say so.
Today’s record
140
People
₹420
Usual bill
₹58,800
Sales
140 × ₹420 = ₹58,800. Tax on a bill is 5%.
- Table 03Cold coffee, Masala dosaQueued
- Table 07Pav bhaji, Samosa plate, Masala chaiCooking₹536
- Table 11Kulhad chaiQueued
KOT 1842 · Sample orders, not the whole day
05 · Money
Four ways the bill grows.
Each one is small. None of them needs a new guest to walk in the door.
How the money comes in
- Phone orders get bigger, because the guest sees the extras. That is +16% on those orders only.
- A full room seats more groups, because the table frees up sooner. That is +8%.
- Food that was served and left off the bill is billed. That is 1.8%.
- A review is asked on the bill. Extra from reviews starts in month 3.
How these figures change
They stay fixed on this part of the page. In Numbers you can move them. If seats stay empty, the +8% is not counted. Month 1 and month 2 count no extra from reviews.
How the work runs
Guests order on the phone at the table first. The counter uses that same order. Stock starts only after the recipes are real. A second shop uses the same system.
+16%
Bigger orders
Phone orders only. The bill is 16% bigger. A ₹420 bill becomes about ₹487. Waiter orders stay the same.
+8%
More groups
Only if people are waiting and every table is full. About 8 more groups for every 100. If seats are empty, this stays at zero.
1.8%
Bills that match
About ₹1.80 in every ₹100 was served and never billed. That amount is added to the bill.
Month 3
Reviews
Month 1 and month 2 add nothing from reviews. It starts in month 3. The full effect is in month 8.
Picture · the month
The sales you already have, and the extra the table adds.
- Bigger bills₹1,58,995
- Extra groups₹1,35,024
- Reviews₹50,634
- Money put back on the bill₹27,518
One café. 140 people a day. Usual bill ₹420. Open 26 days. This is month twelve, with every table full. The base column is the business you already have: ₹15,28,800 a month. Change any of it in Numbers.
Today
- 01Wait until a waiter sees you
- 02Hear only part of the menu
- 03Order from memory
- 04Wait again for the bill
- 05Leave, and the café has no record
- 06The office tries to rebuild the day next morning
With the QR
- 01Scan a code that knows this seat
- 02See the menu, including what is finished
- 03Send one list, with prices
- 04Pay when the meal is done
- 05Leave a review on the bill
- 06The day is already written down
01
A bigger bill
The extra chai and the chutney are on the screen, so more people add them.
02
A faster table
They order and pay without waiting. More groups only count if people are already waiting for a seat.
03
The right bill
What left the kitchen is what was charged.
04
Reviews that come in
Asked on the bill. Counted from month three, not from day one.
05
Staff time back
Waiters stop walking the menu from table to table.
06
The next café
Same system. A new shop. Not a second set of account books.
06 · Numbers
Try your own numbers.
Move the sliders. The extra is added on top of the sales you already have. Extra groups count only if guests are waiting for a table.
How this sum works
How the money comes in
Sales today are people in a day, times the usual bill, times days open. The extra is added on top. In this example: 140 × ₹420 × 26 days, about ₹15.3 L a month, before any extra.
How the figures change
- Some guests order on the phone. Their bill is bigger. Orders taken by the waiter stay the same size.
- If people are waiting and every table is full, a faster table means more groups. If seats are empty, this line is zero.
- Extras that were served and never written on the bill now get billed. Food cost is not taken off this part.
- From month 3, Google reviews can bring a few more people. Month 1 and month 2 count none of this. The full effect is in month 8.
- Month 1 counts 40% of the extra. Month 2 counts 75%. From month 3 it counts all of it, apart from reviews, which grow until month 8.
How the work runs
Add the extra lines. That is the extra sales. Food cost comes off the extra food sales. Saved waiter time is added as a share of one person’s month pay. A working day is counted as 8 hours. A payment fee is taken off only if you switch that fee on. The work still starts at the table. Stock waits until the recipes are real. This is an example. It is not a promise, and it is not our price.
An example, not a forecast. Put in your own cafe. Prices are before GST.
Every table full · year one
₹39.6 L
Extra sales on top of ₹1,83,45,600 you already make in a year. A settled month is 24.3% above today. That is ₹3,72,171 extra on ₹15,28,800.
- After food cost, year one
- ₹28.8 L
- Cost comes back
- Type a cost to see how fast it comes back
This is the extra food sales after food cost, plus money put back on the bill, plus a share of one person's month pay for the waiter hours saved, minus a payment fee only if you switched one on. It is not your final profit. Rent, a franchise share, and the fall in value of machines stay where they are.
- Bigger bills₹1,58,995
- Extra groups₹1,35,024
- Reviews, this month₹50,634
- Put back on the bill₹27,518
- Waiter time saved₹7,813
- Payment fee₹0
Twelve months
Only the extra, starting from zero
The café you already run is not in this chart. The bars are only the extra. Month 1 counts 40% of it. Month 2 counts 75%. Reviews begin in month 3.
- Bigger bills
- Extra groups
- Reviews
- Put back on the bill
How a month is worked out
Sales today = shops × people a day × usual bill × days open.
Bigger bills = sales today × the share of orders on the phone × how much bigger those bills are × how far the café has started using it. Month 1 counts 40%. Month 2 counts 75%. From month 3 it counts all of it.
Extra groups, only when every table is full = sales today × the extra-group rate × (1 + phone share × bigger-bill rate) × how far the café has started using it. If seats are empty, this line is zero.
Money put back on the bill = sales today × the missed-charge rate × how far the café has started using it. Food cost is not taken off this part. Reviews add people from month 3 and reach the full rate by month 8.
What stays with you = (bigger bills + extra groups + reviews) × (1 − food cost) + money put back on the bill + (hours saved ÷ 8) × what you pay one person in a month − the payment fee, and only if that fee is switched on.
07 · The plan
Table first. Stock later.
Guests can order while you are still writing recipes. Stock waits until the recipes are real.
How the work runs
- A working session. Menu, tables, tax, and who can refund. Then a price. This page is not that price.
- The table works. Menu, the table code, order, pay, review, and a kitchen ticket.
- The counter works. Bills, discounts, receipts, and refunds, on that same order.
- Stock, only when the recipes are real. Not before.
- A second shop on the same system. A phone app only if you want one.
How the money comes in
When the table and the counter work, guests order and pay on the phone. The extra in Money is the bigger phone bills, more groups when the room is full, bills that match, and reviews from month 3.
How the figures change
This part of the page has no rupee total. The example totals stay in Numbers. They change only when you move those sliders. Month 1 counts 40% of the extra. Month 2 counts 75%. From month 3 it counts all of it, apart from reviews.
- 00
- 01
- 02
- 03
- 04
Start at 00 · stock waits for 03
00
A working session
Menu, tables, tax, and who can refund. Then a price. This page is not that price.
01
The table works
Guests scan, order, pay, and review. The kitchen gets the ticket.
02
The counter works
Bills, discounts, receipts, and refunds stay on that same order.
03
Stock, when recipes are real
Not before. Stock without real recipes would be made up.
04
The next café
A second shop on the same system. A phone app only if you want one.
The guest’s phone
Tableline
- A public menu, and a page for each shop
- A table code that knows the shop and the seat
- Extras, notes, and dishes that are finished
- A pay step, and a bill
- Order status on the guest’s phone
- A review after payment
- Five stars on Google, then a scratch card you fill in
- One menu editor for the website, the table, and the counter
What the guest sees
Start here
Floorline
- Everything in Tableline
- Billing at the counter, for dine-in and takeaway
- Discounts only for the people you allow
- Kitchen tickets split by where the dish is cooked
- Table status for the waiters
- Refunds with a reason
- Print the bill, or share it
- Logins for cashier, floor, kitchen, and manager
What the kitchen sees
When recipes are real
Estateline
- Everything in Floorline
- Suppliers, and the bills you get from them
- A sale uses the amounts in the recipe
- Waste, stock counts, and a gap you have approved
- A warning when stock is low, or a dish must go off the menu
- Reports where the numbers match
- More shops on the same setup
What stock shows
- Pav bhajiRecipe set
- Masala chaiLow
- Samosa plateIn stock
Sample. Real amounts, such as grams.
Kept safe
- Staff logins stop after a set time. Passwords are stored safely.
- Card numbers stay with the payment company.
- Tax inside the price, or added on. Your choice.
- GST fields for an Indian café.
- Refunds and stock changes leave a record.
- A double tap does not create two orders.
Not included
- Delivery drivers and routes
- Staff salaries and full accounts
- Paying franchise partners their share
- Gift cards and memberships, unless you ask later
- Writing your menu or typing your daily sales
- Buying or fitting machines, printers, or screens
Done means a new guest can order, the kitchen can cook it, and the bill matches.
08 · Contact
Built in Jaipur.
Tables, food orders, stock, and payments. That is the work behind this proposal.
- TableTrack. Tables and reservations.
- MH Food and Made By Maa. Ordering on the phone.
- KS Mart. Stock and customers.
Sales
Lashika Kaushik
Sales Director
One Touch Technology Solutions
+91 95213 33881sales@onetouchsoft.com
Disclaimer
Every figure in this document is hypothetical and published for reference only. The revenue projections, percentages, rupee amounts, and timelines are illustrative models calculated from the example inputs shown in Numbers — one sample cafe — and not measurements taken from your business. They are not a forecast, an estimate, or a representation of what your cafe will earn or save.
Actual results depend on your menu, pricing, footfall, staffing, payment mix, and local market conditions, and may differ substantially or be negative. Nothing here is a quotation, an offer, a warranty, or a guarantee of performance, and nothing here creates any contractual, financial, or other legal obligation on One Touch Technology Solutions or on the reader. Scope, pricing, and commercial terms are agreed separately in writing.
Dish names, prices, bills, ticket numbers, table numbers, reviews, and reviewer names shown in the screens and graphics are fictional samples used to demonstrate the interface. Any reliance placed on the contents of this document is strictly at the reader’s own risk.
One Touch Technology Solutions · Jaipur · September 2026